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Gastroenteritis

التهاب المعدة والأمعاء

Inflammation of the stomach and intestines, usually caused by a virus (sometimes called 'stomach flu') but occasionally by bacteria or parasites, leading to diarrhea, vomiting, abdominal cramping, and sometimes fever. Most cases resolve within a few days with rest and fluids; the main risk, especially in young children and older adults, is dehydration.

This information is for general awareness only and does not replace professional medical advice. Consult a doctor for diagnosis and treatment.

Quick answer

Gastroenteritis is inflammation of the stomach and intestines, usually caused by a virus (or sometimes bacteria or parasites). It causes diarrhoea and often vomiting.

Symptoms typically include watery diarrhoea, vomiting, stomach cramps, nausea and sometimes fever. Most healthy people recover within a few days.

Treatment focuses on staying hydrated — dehydration is the main danger, especially in babies, young children and older adults. Antibiotics are not needed for most cases. Seek medical care for signs of dehydration, blood in stools, high fever or symptoms that last more than a few days.

Symptoms

  • Watery diarrhoea

  • Nausea and vomiting

  • Stomach cramps and pain

  • Low-grade fever

  • Headache and muscle aches

  • Loss of appetite

  • Signs of dehydration

    Dry mouth, little or dark urine, thirst, dizziness, and in babies fewer wet nappies and sunken soft spot.

Causes and risk factors

Causes

  • Viruses — Norovirus and rotavirus are common causes; spread easily from person to person and by contaminated surfaces.
  • Bacteria — For example Salmonella, Campylobacter or E. coli, often from contaminated food or water.
  • Parasites — For example Giardia, from contaminated water.

Risk factors

  • Close contact with someone who is ill
  • Infants and young children, especially in nurseries
  • Older adults and people with weakened immunity
  • Travel to areas with limited sanitation
  • Crowded settings such as schools and care homes
  • Poor hand hygiene or unsafe food handling

How is it diagnosed?

Most cases are diagnosed from symptoms alone, without tests.

  1. Clinical assessment

    Symptoms, contacts, travel and food history; check for dehydration.

  2. Stool tests

    Considered when symptoms are severe or prolonged, there is blood in the stool, or after recent travel or antibiotic use.

  3. Blood tests

    May be used to check hydration and salts (electrolytes) in more severe cases.

Treatment

For most people, treatment is supportive and the illness settles by itself. The main aim is to replace lost fluid. Care for infants, older adults and people with other illnesses should be guided by a doctor.

  • Fluids and oral rehydration

    Frequent small sips of water or oral rehydration solution, especially for children and older adults.

  • Continue eating when able

    Return to normal food as appetite returns; breastfeeding or formula should continue in infants.

  • Rest and hygiene

    Rest, careful handwashing and staying away from work, school or childcare until at least 48 hours after symptoms stop.

  • Antibiotics and anti-diarrhoea medicines

    Usually not needed and not suitable in every case; use only on medical advice.

Some anti-diarrhoea medicines are unsuitable for young children or when there is blood in the stool or high fever.

When should you see a doctor?

Arrange a medical assessment if

  • Symptoms lasting more than a few days
  • Signs of dehydration that are not improving
  • A baby or young child, an older person, or someone with a long-term illness
  • Blood or mucus in the stool
  • Recent travel abroad or recent antibiotic use

Seek urgent care if

  • Very little or no urine, extreme thirst, dizziness or fainting
  • Persistent vomiting so fluids can't be kept down
  • High fever, severe abdominal pain, or a stiff or swollen abdomen
  • A baby that is drowsy, floppy, or has a sunken soft spot
  • Black or bloody stools, or vomiting blood

Prevention

  • Wash hands with soap

    After the toilet, changing nappies and before preparing or eating food.

  • Handle and cook food safely

  • Drink safe water

  • Rotavirus vaccination for infants

    Follow your national immunisation schedule.

  • Stay home while ill

    To avoid passing it on.

Frequently asked questions

What is gastroenteritis?

It is inflammation of the stomach and intestines, causing diarrhoea and often vomiting, usually from a viral infection.

How long does gastroenteritis last?

Viral gastroenteritis commonly settles within a few days to a week. See a doctor if symptoms persist.

Is gastroenteritis contagious?

Yes, especially viral forms. It spreads through contact, contaminated surfaces, food and water. Good handwashing is the best protection.

Do I need antibiotics?

Usually not. Most cases are viral and antibiotics don't help. A doctor will decide if a bacterial infection needs them.

What should I drink?

Small frequent sips of water or oral rehydration solution. Avoid relying only on sugary drinks or undiluted juice.

When should a child see a doctor?

If they show signs of dehydration, are very young, have blood in the stool, high fever, persistent vomiting, or are unusually drowsy.

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Medical sources

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