Food Poisoning

Illness caused by eating food contaminated with bacteria, viruses, parasites, or their toxins, typically causing nausea, vomiting, diarrhea, and abdominal cramps that begin within hours to a few days of eating the contaminated food. Most cases resolve on their own with rest and fluids, but symptoms that are severe, bloody, or prolonged warrant medical evaluation.

This information is for general awareness only and does not replace professional medical advice. Consult a doctor for diagnosis and treatment.